When she isn’t immersed in writing

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Cookbooks are not only concerned with the domestic, the familiar, and the communal, but also with the Other, the foreign, and the unknown. There is an impulse, at least in the American cookbook, to bring “otherness” into the home and domesticate it for one’s own use, enjoyment, and consumption. It seems no mistake to me that the Grady Homemaker’s Extension Council promotes “international acceptance” alongside reinforcing the home, or that the 90s edition of the Better Homes and Gardens New Cookbook seeks to include “more ethnic and regional favorites, such as stir-fries and gumbos, instead of standard meat and potato fare” (4). My Grann’s cookbook contains the sections “Mexican” and “International” as a means of diversifying the offerings. And while the results are humorous (some of my favorites from this section include “Hong Kong Chicken Casserole,” in which cream of mushroom soup is a key ingredient, and “Mexican Spaghetti Casserole”), one can’t help but wonder what their inclusion means in the context of the whole.


or teaching, Katie enjoys exploring the special database as a backpacker, hiker, and climber. She also finds joy in baking cakes, indulging in campy horror films, and spending time with her cat, Loaf.


“Democratize access to Brooklyn’s history and be dedicated to expanding and diversifying representation of the history of the borough by unifying resources and expertise, and broadening reach and impact.“

By increasing the visibility of these collections through digitization and freely available public access, researchers and historians will have a richer, more accessible view into the diversity of American history. The history of Brooklyn is extraordinarily diverse but, like many archives, our collections don’t always tell the fullness of those stories. By expanding access to our city directories, we provide insight into earlier residents of Brooklyn and enable diverse communities to trace their Brooklyn roots to a greater degree.