Originating from Jakarta, this food

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Gudeg

Originating from Yogyakarta, this food is famous for its sweet and savory taste. The main ingredient of this food is jackfruit boiled with palm sugar, lemongrass, bay leaves, coconut milk and galangal. Boiled until very tender, this food is served with rice, chicken, boiled eggs and krecek chili sauce. For those of you who like sweet foods, you can try this food.

Gado Gado

This is made from boiled vegetables such as water spinach, carrots, spinach, potatoes, cabbage, bean sprouts then doused with peanut sauce that tastes sweet, spicy and savory. Usually this food is served with pieces of egg, tofu and tempeh. Very suitable for those of you who are vegetarian because this food does not contain any meat at all.

Kerak Telor

Still from Jakarta, this Kerak Telor food is made from sticky rice and eggs fried in a pancake-shaped pan then sprinkled with fried grated coconut and fried shallots. This food is cooked on a pan and heated using charcoal.

Fried Rice

Who has never eaten Fried Rice? Everyone in Indonesia must love Nasi Goreng. Nasi list to data Goreng is very easy to find in various corners of the city in Indonesia, besides Nasi Goreng is also very easy to cook. There are so many versions of fried rice in Indonesia because of the many innovations of this delicious food. Examples are Nasi Goreng Seafood, Nasi Goreng Kampung, Nasi Goreng Ijo, Nasi Goreng Teri, Nasi Goreng Sunda and others.

Soto

A type of soup served with boiled chicken or beef in it. Soto is yellowish in color which has a savory and fragrant taste. Made from Turmeric as the main ingredient, complemented with shallots, garlic and served with different variations in each region. There are Soto Kudus, Soto Lamongan, Soto Betawi, Soto Bogor, Soto Bandung, Soto Padang, Soto Jepara, Soto Banjar, Coto Makassar and many others.

Rawon

Originating from Surabaya, this food has a thick black sauce with pieces of beef. The thick black color is its characteristic because it comes from Kluwek Fruit which gives a unique color and taste. Besides being served with meat, Rawon also contains boiled bean sprouts, salted eggs and shrimp crackers.