Norway maple cultivar Globosum

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This is a relatively low deciduous tree compared to other members of the family. The Norway maple has a crown diameter of 5 meters with a height of 6 meters and looks squat and wide. It easily adapts to urban conditions. It is resistant to pests and diseases. It grows slowly, but is wind-resistant, frost-resistant, and shade-tolerant. The variety has the following features of growth, development, appearance, and use:

It has a dense, spherical crown, which jordan mobile database its characteristics without pruning.
Compact asymmetrical arrangement of branches.
Maple is propagated by grafting, so its height depends on the stock to which it is grafted.
Large leaves with 5-7 lobes have cuts along the edges. Initially they have a bronze tint, later they acquire a light green color, and by autumn they are bright yellow with orange or red tints.
Before the leaves appear, in April, yellowish-green fragrant flowers begin to bloom, collected in corymbose inflorescences.
The plant's fruits, brown samaras, ripen by September.
For favorable growth and development, maple needs to be periodically fed. The plant is actively used in landscape design. It is used for hedges and decoration of gardens, local areas, streets, parks, squares, alleys, healthcare institutions, education, summer cottages and household plots.

The various varieties of Norway maples are universal plants. They look great both in cozy summer cottages and in huge city squares, in alleys, near buildings of institutions and organizations in group plantings or standing alone. This tree does not lose its decorative qualities during the entire growing season. It is valued for its unusually shaped fruits, fragrant inflorescences, original carved foliage, rich crown and majestic size. Maple leaves, its juice, fruits, bark are used in medicine to treat many diseases. The wood is used to make various handicrafts, musical instruments, furniture. The tree is invaluable for beekeeping. Whole hordes of bees fly to the wonderful smell of its flowers during the flowering period and prepare light aromatic honey from it.